FSSAI Registration is a crucial legal requirement for any food-related business in India, ensuring that food products comply with safety standards set under the Food Safety and Standards Act, 2006. It is necessary for businesses involved in food manufacturing, processing, packaging, storage, or sale, and it applies to small vendors, large manufacturers, exporters, and even e-commerce food sellers. Upon registering, food businesses receive a 14-digit FSSAI number, which must be displayed on product packaging or business premises, signifying their compliance with food safety laws.
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