FSSAI License for Small Petty Retailer Online

What is FSSAI license for small petty retailer online and how to register for food business operation? Understanding FSSAI licensing is critical for small retailers operating food businesses and managing food safety compliance. FSSAI (Food Safety and Standards Authority of India) license represents mandatory credential enabling legal food business operation. FSSAI online registration enables convenient digital filing for small petty retailers through portal. Registration involves online application, basic documentation, and FSSAI approval providing operational legitimacy. Understanding registration process helps small retailers completing filing systematically and accessing compliance benefits. FSSAI license application requires minimal documentation and simplified procedure for small traders. Whether planning food retail business, managing registration, or understanding compliance, comprehending FSSAI licensing framework ensures legal operation and regulatory adherence.

Key Takeaways

• What is FSSAI license for small petty retailer online and how to register for food business operation?
• FSSAI online registration enables convenient digital filing for small petty retailers through portal.
• Understanding FSSAI License for Small Retailers and Online Registration Framework What is FSSAI license for small petty retailer online and what registration framework governs online filing?
• FSSAI license for small retailer requires minimal documentation and simplified procedure reducing compliance burden.
• Contact Vakilkaro for comprehensive FSSAI support including eligibility assessment, documentation compilation, online application assistance, approval coordination, compliance framework development, and complete registration support ensuring successful license acquisition.

Understanding FSSAI License for Small Retailers and Online Registration Framework

What is FSSAI license for small petty retaileronline and what registration framework governs online filing? FSSAI license represents government credential authorizing food retail operation enabling compliance with food safety standards. Understanding online registration helps small retailers completing filing conveniently.

FSSAI online registration spans eligibility verification through approval enabling digital filing for small traders. Understanding registration process helps small retailers identifying requirement and managing systematic application. Online platform enables convenient submission. FSSAI license for small retailer requires minimal documentation and simplified procedure reducing compliance burden. Understanding requirement helps small retailers preparing submission quickly. Simplified process encourages formalization. FSSAI online portal enables real-time status tracking, instant approval, and digital certificate provision. Understanding portal benefit helps small retailers accessing convenience and reducing processing time. Digital system ensures efficiency.

Understanding complete FSSAI registration framework helps small retailers completing registration successfully and operating legally. Vakilkaro provides comprehensive FSSAI guidance enabling small traders managing registration and compliance.

Understanding FSSAI and Food Safety Regulation

FSSAI Definition:

Food Safety and Standards Authority of India (FSSAI) represents autonomous body under Ministry of Health and Family Welfare regulating food manufacturing, processing, distribution, and retail ensuring food safety standards compliance and consumer protection.​

FSSAI Concept:

Core Understanding:

• Food safety regulator: Central authority
• Standard setter: Food safety specification
• Enforcement agency: Compliance monitoring
• Consumer protection: Health assurance
• Industry regulation: Business governance
• Risk management: Food security

FSSAI Regulatory Scope:

Applicability:

• Food business operation: Mandatory licensing
• Manufacturing business: License requirement
• Food processing: Registration/license
• Food retail: License/registration requirement
• Food distribution: License requirement
• Food service: License requirement

FSSAI Exemption:

• Home-based operation: Limited exemption
• Primary production: Agriculture exemption
• Certain small business: Partial exemption
• Specific category: Specified food items

Regulatory Framework:

Governing Legislation:

Primary Act:

• Food Safety and Standards Act, 2006
• FSSAI establishment: Section 3
• Licensing requirement: Section 21-22
• Food safety standard: Specification
• Registration provision: Section 21

Regulatory Instrument:

• Food Safety and Standards Rules, 2011
• Online registration provision: Chapter VI
• Small trader exemption: Specified category
• Food categories: Classification
• Operating procedure: Operational guideline

Regulatory Authority:

Authority Structure:

• Central Authority: FSSAI (head office)
• State Authority: FSSAI state office
• District Authority: FSSAI district office
• Online portal: Central registration system
• Inspection mechanism: Compliance monitoring

FSSAI License Definition and Regulatory Framework

FSSAI License Legal Definition:

FSSAI license represents government credential authorizing food business operation enabling manufacturing, processing, packing, distribution, or retail of food article in compliance with Food Safety and Standards Act, 2006 and applicable rules.​

License Purpose:

Primary Purpose:

• Operational authorization: Business legitimacy
• Compliance assurance: Food safety standard
• Consumer protection: Health safeguard
• Regulatory control: Authority oversight
• Certificate generation: Official credential
• Legal operation: Statutory requirement

License Legal Status:

Statutory Requirement:

• Mandatory requirement: Food business operation
• Non-compliance: Legal violation
• Operational prohibition: Without license
• Penalty consequence: Fine/prosecution
• Continuous obligation: Throughout operation

License Scope:

Authority Scope:

• Food category: Specified list
• Product specification: Particular item
• Production capacity: Defined limit
• Geographic jurisdiction: State/district
• Operational method: Specified procedure
• Product standard: Compliance requirement

Small Petty Retailer Classification and Criteria

Small Petty Retailer Definition:

Small petty retailer represents food business engaged in retail food business including sale of food products at retail level without significant processing or manufacturing with specified turnover/product limit.​

Small Retailer Classification Criteria:

Criterion 1: Business Type

Retail Focus:

• Retail sale: Primary activity
• Small quantity: Limited stock
• Individual/household supply: Customer base
• No manufacturing: Minimal processing
• No large-scale production: Business limitation
• Limited scale: Defined operation

Criterion 2: Annual Turnover

Turnover Specification:

• Annual turnover: Below Rs 12 lakh (typical threshold)
• Variation: State-wise specification
• Definition: Food sale value
• Calculation: Calendar year basis
• Threshold: Determines classification

Turnover Classification:

Very Small Retailer: Below Rs 5 lakh/year

Small Retailer: Rs 5-12 lakh/year

Medium Retailer: Rs 12-25 lakh/year

Large Retailer: Above Rs 25 lakh/year

Criterion 3: Food Product Type

Eligible Products (Small Retailers):

• Packaged food products (retail)
• Unpackaged food (specific categories)
• Locally manufactured products
• Processed food (limited processing)
• Spices and condiments
• Grains and cereals
• Fruits and vegetables (retail)
• Dairy products (packaged)
• Bakery items (minimal processing)

Criterion 4: Storage and Infrastructure

Facility Requirement:

• Storage space: Basic adequacy
• Temperature control: Applicable requirement
• Hygiene provision: Basic cleanliness
• Drainage system: Sanitation basic
• Lighting: Adequate illumination
• Ventilation: Basic air circulation
• Infrastructure: Minimal adequacy

Criterion 5: Processing Activity

Processing Specification:

• Minimal processing: Allowed
• Cutting/packaging: Permitted
• Mixing/blending: Limited
• Cooking: Conditional
• Transformation: Prohibited
• Manufacturing: Not permitted

FSSAI License Types and Categories

License Category 1: FSSAI Registration (Small Business)

Definition:

• Small business: Simplified registration
• Turnover: Below specified threshold
• Minimal processing: Limited activity
• Reduced compliance: Simplified requirement
• Online filing: Convenient process

Applicability:

• Small retailers: Primary target
• Petty traders: Included category
• Limited processing: Requirement
• Low risk: Classification
• Convenience: Simplified process

Registration Validity:

• Duration: 5 years
• Renewal: Before expiration
• Cost: Minimal fee (typically Rs 100-500)
• Certificate: Digital/physical
• Online tracking: Real-time status

Registration Benefit:

• Quick approval: 1-3 days (typical)
• Low cost: Minimal fee
• Simple process: Reduced documentation
• Online convenience: Portal-based filing
• Digital certificate: Instant receipt

License Category 2: FSSAI License (Larger Business)

Definition:

• Larger business: Formal license
• Turnover: Above registration threshold
• Processing activity: Significant
• Higher risk: Classification
• Standard compliance: Full requirement

Applicability:

• Manufacturing business: Primary
• Food processing: Included
• Large retailers: Applicable
• Significant activity: Requirement
• Higher risk: Classification

License Validity:

• Duration: 5 years
• Renewal: Before expiration
• Cost: Higher fee (Rs 5,000-50,000)
• Inspection: Inspection-based approval
• Certificate: Physical document

License Benefit:

• Comprehensive coverage: All activities
• Professional status: Market recognition
• Inspection support: Authority guidance
• Compliance framework: Detailed requirement
• Credibility: Formal credential

FSSAI Eligibility for Small Petty Retailers

Eligibility Criterion 1: Business Activity

Requirement:

• Food business operation: Mandate
• Retail activity: Primary focus
• Food article sale: Core activity
• Product type: Eligible category
• Activity limitation: Specified scope

Eligible Business:

• Food retail store: Primary
• Online food retail: Growing category
• Packaged food dealer: Included
• Grocery store: Included
• Confectionery shop: Included
• Spice shop: Included

Non-Eligible Activity:

• Manufacturing: Beyond small retailer
• Large-scale processing: Not applicable
• Institutional catering: Different category
• Restaurant operation: Different license
• Bulk distribution: Not applicable

Eligibility Criterion 2: Turnover Specification

Requirement:

• Annual turnover: Below Rs 12 lakh (typical)
• Calculation: Calendar year
• Definition: Food sale value
• Verification: Bank statement/proof
• Threshold: State-wise variation possible

Eligibility Criterion 3: Food Category Specification

Requirement:

• Food article: From eligible list
• Processing level: Minimal/none
• Food safety risk: Low category
• Product specification: Defined items
• Category limitation: Non-eligible prohibited

Eligible Food Category:

• Packaged food (retail)
• Spices
• Grains/cereals
• Oils/fats
• Confectionery
• Bakery items (minimal processing)
• Fruits/vegetables
• Dairy products (packaged)
• Non-alcoholic beverages

Ineligible Category (for small registration):

• Alcoholic beverages
• Frozen food
• Meat/poultry (processing)
• Dairy processing
• Spice processing
• Flour/feed manufacturing

Eligibility Criterion 4: Infrastructure Specification

Requirement:

• Retail space: Available
• Storage: Food safety adequate
• Hygiene: Basic cleanliness
• Documentation: Identification proof
• Location: Proper address

Eligibility Criterion 5: Proprietor Qualification

Requirement:

• Legal age: 18+ years
• Disqualification: No criminal record
• Fitness: Basic business competency
• Authority: Decision-making capacity
• Responsibility: Compliance commitment

Disqualification Ground:

• Criminal conviction: Food law violation
• Previous license: Revocation history
• Non-compliance: Continuing violation
• Fraud: Food business misconduct
• Disqualification: Court order

FSSAI Online Registration Process and Steps

Stage 1: Portal Access and Account Creation

Portal Identification:

• FSSAI e-portal: https://fssai.gov.in
• Online registration: e-Services section
• Registration portal: State-specific portal
• Digital access: Internet-based system
• Account creation: Initial registration

Account Creation Process:

Step 1: Portal Visit

• Visit FSSAI website
• Navigate to e-Services
• Food business online registration
• New registration selection
• Portal direction

Step 2: Account Setup

• Email address entry
• Mobile number entry
• Password creation
• OTP verification (email/mobile)
• Account activation
• Login credentials receipt

Step 3: User Profile Creation

• Name entry
• Contact information
• Address specification
• Identification proof reference
• Profile completion
• Verification confirmation

Stage 2: Food Business Identification and Classification

Step 1: Business Details Entry

Information Required:

• Business name: Proprietorship/entity
• Business type: Individual/partnership/company
• Food category: Product specification
• Processing activity: Nature of business
• Annual turnover: Sales estimation
• Operational location: Address

Step 2: Business Classification

Classification Determination:

• Turnover assessment: Registration vs. license determination
• Food category: Risk classification
• Processing activity: Complexity assessment
• Infrastructure: Facility adequacy
• Final classification: Registration/license eligibility

Stage 3: Documentation Upload

Step 1: Document Preparation

Required Documents (Small Retail):

• Proprietor identification (PAN/Aadhar/Voter ID)
• Address proof (utility bill/lease/property document)
• Business registration proof (if applicable)
• Passport-size photograph
• Bank account details (optional for small)
• Food safety plan (simple document - if required)

Step 2: Digital Upload

Upload Process:

• Document selection: Scan/PDF format
• Format specification: PDF/JPG (typical)
• File size: Within limit (2-5 MB typical)
• Quality: Clear legible copy
• Upload: Portal submission
• Confirmation: Upload verification

Document Specification:

Proprietor Identification:

• Type: PAN/Aadhar/Voter ID/Passport
• Photocopy: Self-attested
• Format: Scanned PDF/image
• Clarity: Clear legible copy
• Original: For verification (if requested)

Address Proof:

• Type: Utility bill/lease/property tax/bank statement
• Recent: Within 3 months
• Address clarity: Full visible
• Format: Scanned copy
• Landlord approval: If rented (declaration)

Photograph:

• Type: Passport-size color photograph
• Dimension: 4x6 cm
• Format: JPEG/PDF
• Clarity: Clear quality
• Recent: Not more than 6 months

Stage 4: Online Application Form Completion

Form Details:

Section 1: Proprietor Information

• Full name
• Date of birth
• Gender
• Nationality
• PAN number
• Contact details

Section 2: Business Information

• Business name
• Nature of business
• Food category
• Processing activity description
• Annual turnover estimation
• Years in operation

Section 3: Location Details

• Premises address (full)
• Landmark specification
• Pincode
• State
• District
• Contact number (business)

Section 4: Declaration and Undertaking

• Food law compliance undertaking
• Hygienic operation commitment
• Standard adherence undertaking
• Record maintenance promise
• Truthfulness declaration
• Authorized signature

Form Completion Tips:

• Accurate information: Correct entry
• Legible entry: Clear writing/typing
• Complete form: All field filling
• Documentation: Supporting attachment
• Review: Error checking
• Submission: Ready action

Stage 5: Fee Payment

Payment Specification:

Fee Amount (Small Registration):

• Registration fee: Rs 100-500 (typical)
• State variation: Possible fee difference
• Payment method: Online gateway
• Bank transfer/card: Acceptable mode
• E-receipt: Instant confirmation

Payment Process:

• Portal fee specification
• Payment gateway selection
• Amount confirmation
• Payment detail entry
• Transaction completion
• Receipt generation

Stage 6: Application Submission

Submission Process:

Step 1: Final Review

• Form re-examination: Error checking
• Document verification: Completeness check
• Information accuracy: Data validation
• Declaration review: Undertaking confirmation
• Submission readiness: Final verification

Step 2: Application Submission

• Submit button click
• Confirmation message
• Application receipt
• Reference number generation
• Email confirmation
• SMS notification

Step 3: Acknowledgment and Status

• Submission confirmation: Email/SMS
• Reference number: Application tracking
• Status tracking: Online portal
• Timeline indication: Expected approval
• Contact information: Authority details

Stage 7: FSSAI Assessment and Approval

Assessment Activity:

Activity 1: Document Verification

• Document receipt: Confirmation
• Completeness check: Missing document identification
• Legibility verification: Quality check
• Authenticity assessment: Proof verification
• Deficiency notification: If any gap

Activity 2: Eligibility Assessment

• Criterion verification: Requirement checking
• Classification confirmation: Registration appropriateness
• Food category: Eligible product confirmation
• Risk assessment: Food safety evaluation
• Business viability: Operation assessment

Assessment Timeline:

• Processing period: 1-3 days (typical)
• Deficiency handling: 7-15 days (if required)
• Total duration: 2-5 days (average)
• Quick approval: 24 hours (possible)

Stage 8: Certificate Issuance

Certificate Generation:

Certificate Content:

• Registration number (FSSAI unique ID)
• Business name
• Proprietor name
• Food category
• Business address
• Registration date
• Validity period (5 years)
• QR code (digitally verifiable)
• FSSAI seal/signature

Certificate Delivery:

Delivery Method:

• Digital certificate: Email PDF
• Portal download: Online access
• Print facility: Self-print option
• Physical copy: Mail delivery (if requested)
• Display requirement: Premises display (mandatory)

Certificate Display:

• Mandatory location: Shop/business premises
• Visibility: Clearly visible
• Maintenance: Protected condition
• Update: Change notification
• Renewal: Validity expiration before

Documentation Requirements for Small Retailers

Document 1: Proprietor Identification

Acceptable Documents:

• PAN card (photocopy, both sides)
• Aadhar card (photocopy, both sides)
• Voter ID (photocopy, both sides)
• Passport (relevant pages)
• Driving license (photocopy, both sides)
• Any government-issued ID

Document Specification:

• Type: Government-issued identification
• Format: Photocopy/scanned copy
• Clarity: Clear legible quality
• Both sides: If applicable
• Self-attestation: Owner signature
• Recent: Not required (if original valid)

Document 2: Address Proof

Acceptable Documents:

• Utility bill (electricity/water/gas)
• Rent agreement/lease deed
• Property tax receipt
• Bank statement
• Telephone/internet bill
• Insurance policy
• Ration card
• Municipal property tax document

Document Specification:

• Type: Utility/property document
• Recent: Within 3 months
• Address clarity: Full readable
• Format: Photocopy/scanned
• Landlord approval: For rented (letter/document)
• Owner name: Matching with ID/business

Document 3: Passport-Size Photograph

Specification:

• Size: 4x6 cm (passport-size)
• Format: Color photograph
• Clarity: Clear legible quality
• Background: Light/plain
• Face: Clear visible
• Recency: Within 6 months
• Digital format: JPEG/PDF

Document 4: Business Registration (If Applicable)

Requirement:

• Applicable to: Registered business/company
• Partnership deed: If partnership
• Company incorporation certificate: If company
• Shop registration: If locally registered
• License: Any previous business license

Document 5: Bank Account Details (Optional)

Detail Specification:

• Account number: Business/personal
• IFSC code: Bank specification
• Bank name: Identification
• Account holder: Name
• Account type: Current/savings
• Purpose: Reference (for communication)

Online Application Procedure and Filing

Filing Process Step-by-Step:

Step 1: Portal Access

• Open browser (any modern browser)
• Visit FSSAI e-portal
• Locate food business registration section
• Click on online registration option
• Proceed to application

Step 2: Account Login or Creation

• Existing user: Login with credentials
• New user: Create account (email/mobile verification)
• Password: Secure creation
• OTP: Verification confirmation
• Account access: Portal navigation

Step 3: Application Initiation

• Application type selection: Food business registration
• State selection: Jurisdiction specification
• Food business category: Small retailer selection
• Food article type: Product selection
• Form opening: Ready for completion

Step 4: Information Entry

• Proprietor details: Name, contact, ID reference
• Business information: Name, type, turnover
• Premises details: Address, landmark, pincode
• Food category: Specific product details
• Processing description: Activity specification
• Review: Information verification

Step 5: Document Upload

• Document file selection: From computer
• Document category: Matching to requirement
• File upload: System submission
• Quality verification: Legibility confirmation
• Completion: All document submission

Step 6: Declaration and Undertaking

• Read carefully: Undertaking comprehension
• Checkbox: Compliance commitment
• Signature: Digital signature Certificate/electronic mark
• Date: Submission date
• Confirmation: Agreement acceptance

Step 7: Fee Payment

• Fee display: Amount specification
• Payment method selection: Online gateway
• Card/bank detail: Payment information
• Transaction: Submission
• Confirmation: Receipt generation

Step 8: Final Submission

• Review: Complete form verification
• Submit: Button click
• Confirmation: Submission message
• Reference number: Application tracking number
• Email confirmation: Notification receipt

Step 9: Status Tracking

• Portal login: Access retained
• Application status: Dashboard view
• Reference number: Search tool
• Timeline: Approval expected
• SMS alert: Real-time notification

FSSAI Approval and Certificate Issuance

Approval Timeline:

Processing Duration:

• Quick case: 1-2 days (complete documentation)
• Normal case: 2-5 days (typical scenario)
• Complex case: 7-15 days (additional verification)
• Deficiency case: 15-30 days (correction + verification)

Total Duration: Average 3-5 days

Approval Notification:

Notification Method:

• Email notification: Approval confirmation
• SMS alert: Quick notification
• Portal update: Status reflection
• Portal login: Certificate access
• Physical letter: Some jurisdictions

Approval Communication Content:

• Approval decision: Official confirmation
• Registration number: Unique FSSAI ID
• Certificate: Digital/physical format
• Validity period: 5 years specification
• Instructions: Compliance requirement
• Contact: Authority details

Certificate Content:

Certificate Detail:

• Registration number: Unique identifier (Format: FSSAI-[State code]-[Registration number])
• Business name: Official designation
• Proprietor name: Owner specification
• Food category: Product type
• Business address: Location detail
• Registration date: Issue date
• Validity: 5 years from issuance date
• QR code: Digital verification
• FSSAI seal: Official authorization

Certificate Format:

• Digital version: Email PDF
• Physical version: Printable format
• Display certificate: Premises display requirement
• Digital access: Portal download option
• Print facility: Self-print availability
• Authority reprint: Duplicate request (possible fee)

Certificate Display Requirement:

Display Obligation:

• Location: Business premises (clearly visible)
• Format: Original or printout (both acceptable)
• Visibility: Easily readable
• Protection: Protected from damage
• Maintenance: Proper condition
• Renewal: Before expiration

Certificate Validity and Renewal:

Validity Period:

• Duration: 5 years from issuance
• Expiration: Date of validity termination
• Renewal: Before expiration required
• Automatic renewal: Not applicable
• Late renewal: Consequences possible

Renewal Process:

• Online renewal application: 30-60 days before expiry
• Document update: Current information
• Fee payment: Renewal fee
• Assessment: Possible inspection
• New certificate: Issuance

Compliance Obligation for Registered Retailers

Obligation 1: Display Certificate

Requirement:

• Premises display: Mandatory
• Visibility: Clearly visible location
• Original/printout: Acceptable format
• Protection: Weather protection (if outdoor)
• Maintenance: Good condition
• Accessibility: Customer view

Obligation 2: Maintain Records

Record Maintenance:

• Product purchase: Vendor records
• Food receipt date: Documentation
• Supplier details: Business information
• Product storage: Condition record
• Expiry tracking: Product validity
• Complaint log: Customer grievance
• Retention: 3 years minimum

Obligation 3: Food Safety and Hygiene

Requirement:

• Storage condition: Food safety adequate
• Temperature: Where applicable
• Hygiene maintenance: Regular cleaning
• Pest control: Prevention measure
• Staff hygiene: Personal cleanliness
• Handling procedure: Proper technique
• Packaging: Damage-free condition

Obligation 4: Complaint Redressal

Requirement:

• Complaint mechanism: Established system
• Response period: Timely response
• Record maintenance: Documentation
• Resolution: Fair settlement
• Consumer information: Contact provision
• FSSAI reference: Authority details

Obligation 5: Regulatory Compliance

Requirement:

• Labeling: Proper product label
• Ingredient list: Complete specification
• Expiry marking: Date indication
• No adulteration: Pure product
• No misrepresentation: Truthful claim
• Standard adherence: Food safety compliance

Obligation 6: Inspection Cooperation

Requirement:

• Inspector access: Premises access
• Document production: Record provision
• Product sample: Cooperation
• Query response: Prompt answer
• Corrective action: Compliance
• Report acceptance: Authority finding

Obligation 7: Certificate Renewal

Requirement:

• Renewal timeline: Before expiration
• Renewal application: 30-60 days prior
• Document update: Current information
• Fee payment: Renewal fee
• Certificate replacement: New issuance
• Continuous operation: Without break

Conclusion

What is FSSAI license for small petty retailer online and how to register for food business operation? FSSAI registration represents government credential authorizing small food retail business operation enabling legal compliance with food safety standards. Online registration enables convenient digital filing for small traders through central portal. Small petty retailer classification criteria include retail focus, annual turnover (below Rs 12 lakh), eligible food category, minimal processing, and basic infrastructure. FSSAI online registration suits small retailers with simplified procedure and minimal documentation.

FSSAI online registration process spans eight stages: portal access, business classification, documentation upload, form completion, fee payment, submission, assessment, and certificate issuance. Complete process typically concludes within 3-5 days. Documentation requirement for small retailers includes proprietor identification, address proof, photograph, and optional business registration/bank details. Digital upload enables convenient submission through online portal.

FSSAI certificate provides registration number, validity period (5 years), and digital verification through QR code. Certificate display at premises remains mandatory throughout operational period. Compliance obligation includes certificate display, record maintenance, food safety adherence, complaint redressal, regulatory compliance, inspection cooperation, and timely renewal.

Understanding complete FSSAI registration framework enables small retailers completing registration successfully and operating legally.

Vakilkaro provides comprehensive FSSAI guidance enabling small traders managing registration and compliance efficiently.

Planning small food retail business or registering online? Contact Vakilkaro for comprehensive FSSAI support including eligibility assessment, documentation compilation, online application assistance, approval coordination, compliance framework development, and complete registration support ensuring successful license acquisition.

Official External Resources

Use these primary/official sources to verify rules, forms, fees, timelines and regulatory updates before publication.

• Ministry of Corporate Affairs (MCA)
• FoSCoS - FSSAI